Thursday, November 8, 2007

aku rasakan cinta mendalam..

saya sedang durjana. baru kali inilah saya merasakan cinta yang begitu dalam. tulus dan tanpa terpaksa. SUEK, anjing saya yang sudah berumur 12 tahun, mulutnya bengkak. dia nggak mau makan. T.T

jujur, baru kali inilah saya cemas banget sama kenalan saya yang sakit. saya tahan bela2in ninggalin fisika demi nyuapin dia,, padahal biasanya ngasih makan dia aja ogah2an. saya bner2 ngarepin dia nikmatin makanan itu,, dan hati saya rasanya teriris2 waktu dia ngeliat saya dengan pandangan merana..

ini dia suek waktu masih sehat..



teman2... mari kita doakan suek agar segera sembuh dan gembira lagi!! cause i'm gonna be very broken hearted if she goes away..

Wednesday, November 7, 2007

to whom it may concern


you call me the way,
but you don't follow me

you call me the light,
but you don't see me

you call me the teacher,
but you don't listen to me

you call me the lord,
but you don't serve me

you call me the truth,
but you don't believe me

don't be surprised if one day i don't know you


matthew 7:23

Thursday, November 1, 2007

makanan enak di seantreo palembang (dan sekitarnya)

Well, I finally decide to revise the content of this posting, since the previous content was more like a trash than a post; but people keep searching and viewing it.

Welcome to Palembang, dearest friend. And if you're looking for good culinary, here's the best place. Although I'm not so good as locals, but for those who aren't locals, this information (hopefully) could be a consideration.


1. Chinese Food: try to ask people about "Jl. Sayangan", it's a street filled with delicious Chinese dishes, in cheap prices! Each and every booth is delicious, but try to taste the one in the corner of the crossroad (damn, forgot the name) which has tables both inside and outside. The delicious menjangan (deer) hot plate only cost IDR 35k, the Cap Cay and vegetables are filled with various (and huge amount of) juicy toppings only for IDR 30k, swike for only Rp 30k, fishes and so on with quite satisfying portion. You can ask not to use pork.


2. Noodle: ALL Palembang noodles delicious. If you have time, try to find Mie Aloy (Jl. Dempo Luar no. 410, Palembang), and also Mie Terang Bulan (at the said Sayangan). But my favorite is located at Jl. Surya, near Simpang Sekip. It's a very simple place without name or any advertisement, but taste so good. You'll need to ask people where Jl. Surya is, and after you find it just go straight about 50m until you find two restaurants (well if you consider it's adequate to be called so) facing each other, and pick the one on your right side, the one which sells both Kwetiau and Mie. The "Sop Sayur Asin" also totally delicious! There also a really good "Mie Jawa" near Simpang Sekip, though a little expensive but I haven't found one like that in Jakarta.

3. Martabak Bangka near JM Pulau Mas (Jl. Kolonel Atmo, right in front of the small alley next to JM). Quite expensive, but worth so good! Try the "Jagung-Keju" Martabak.

4. Mie Celor 26, located in a small kiosk at 26 Ilir. Damn good!

5. Rujak Mie, Tekwan & Model, Pempek, Es Mamat, Pempek Panggang & Pempek Lenggang: I would suggest you to try the restaurant in Sandjaja Hotel for it's clean and not so expensive above-mentioned snacks of Palembang (well, all of them considered snacks). For cheaper (but also delicious) and complete snacks in one place, go try Pujasera at Jl. Veteran, right in the Ruko after Bangau crossroad. There are abang-abang gerobakan at Lapangan Hatta, too, which are very famous since my daddy's era, just go directly to Lapangan Hatta (Dempo) and ask locals about Es Mamat and pempek panggang. Es Mamat is es campur (mixed traditional ice) and you really should try it. I just don't know anywhere else to eat, because in Palembang, if you want to eat tekwan/model, it's everywhere on the street. If you can find a friend's Chinese mother, she might be able to cook a very good ones for you too! And if you can find her at the time of Chinese New Year, please be encouraged to ask her to take you around, because those culinary usually served at best on Chinese NY.

6. Martabak HAR, it's everywhere! One good spot is at Simpang Sekip. And don't forget to order Nasi Minyak Palembang, too!

7. Bebek Goreng near Ramayana, sadly I forgot the name. Just find it in front of Ramayana gas station. Seriously it's huge. And the sambal also damn good. Third kiosk on the right side.


8. Pindang Tulang, Pindang Patin, Pindang Udang: Pindang Meranjat, Jl. Demang Lebar Daun No. 14, or Pindang Musi Rawas, Jl. Angkatan 45 No. 18. Ask the waiter to bring you sambal mangga and iwak seluang.


Well, that's all. You can ask me directly by comments for other kinds of dishes, if I know where to find it :)) ENJOY PALEMBANG!

Sunday, October 28, 2007

let's cut the chicken!

Hari ini tercipta sejarah.
Hari ini pertama kalinya bagi Quina.
Untuk memotong dua ekor ayam.

Jadi ini awalnya dari jalan2 iseng quina dan papi priyo maen ke Cinde. Niatnya sih nyari pot sama ijuk buat anggrek. Eh tau2 mami ahun nimbrung. Nah di pasar quina jalan bareng papi priyo, mami ahun jalan sendiri. Pas ketemuan di mobil, ajaib banget si ibunda udah nenteng ayam 2 biji dengan muka inosen.

Pemotongannya sendiri dilaksanakan siang ini, Minggu, 28 Oktober 2007, tanpa ritual apa2. Sebelomnya saya kenalin dulu deh. Nih ayam2 belom sempet saya kasih nama, jadi kita sebu aja mereka TERPOTONG 1 dan TERPOTONG 2.

nih dia muka si TERPOTONG 1




ini TERPOTONG 2. dia kalah seger deh dibanding rekannya.




Nah bisa langsung diliat nih poto2 prosesi pemotongan TERPOTONG 1 dan 2.


kaki sama sayap dipegang mami ahun, leher dipegang papi priyo. digorok bentar, tapi nggak sampe putus. abis kejeng2 sekitar 30 detik, tuh ayam mati juga.




get bloody or bitchy?




tetep macho tanpa nyawa




nah abis dia lepas nyawa, diceburin sebentar (sekitar 3 menit lah) di aer panas. tujuannya biar bulunya gampang dicopotin. nih udah siap copot. selanjutnya tinggal dibuluin aja.




Jujur, sebelomnya saya pikir sih adegan potong-memotong ini bakalan dramatis, secara hati saya kan lembut banget. Tapi ternyata nggak samasekali. Secara mami ahun yang dari rimba kalimantan udah biasa ngebunuh2 binatang, sementara papi priyo, yang meskipun dari persawahan lampung, juga udah suhu ngebacok ayam. Justru hati saya sempet teriris2 waktu tuh ayam masih di mobil, cuma bertiga bareng saya dengerin SPI 99.10 fm. Tatapannya itu lo...

Oyo dari prosesi ini saya belajar suatu filosofi kebijaksanaan yang dalem banget. Nih dia..

Quina: Kasian ya ayamnya dipotong..
Supriyo: Yah ginilah hidup, nak.. Yang kuat bunuh yang lemah.. Yang pintar ngalahkan yang bodoh.. Yang bisa motong motongin yang bisa dipotong..

Saturday, October 27, 2007

mba2 tukang muter

hohooo
barusan dapet nih barang
asik juga
liatin yaaa ke arah mana dia muternya. awalnya saya liat dia muter anti-clockwise. dipasetin beberapa menit eh ternyata bisa jadi clockwise. lama2, malah muter bolak balik nih si mbak. kadang clockwise, kadang anti-clockwise. asoy geboy. liat dulu dooooo!



nah nah, ini dia keterangannya yooo. tapi masih dalem bahasa inggris. maklum dari kampung. kalo dia muter clockwise (searah jarum jam), artinya dominasi otak kamu KANAN. nah kalo anti-clockwise, dominasi otaknya KIRI.

LEFT BRAIN FUNCTIONS
uses logic
detail oriented
facts rule
words and language
present and past
math and science
can comprehend
knowing
acknowledges
order/pattern perception
knows object name
reality based
forms strategies
practical
safe

RIGHT BRAIN FUNCTIONS
uses feeling
"big picture" oriented
imagination rules
symbols and images
present and future
philosophy & religion
can "get it" (i.e. meaning)
believes
appreciates
spatial perception
knows object function
fantasy based
presents possibilities
impetuous
risk taking

ada sumber yang bilang, kalo bisa liat nih mbak2 muter dua-duanya, IQ-nya di atas 160. (SEMBARANGAN!! IQ eke 123 atuh. galak jugo aku be-IQ 160 lewat!!)